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Modified Atmosphere Packaging (MAP) 50 Micron Clear



Modified Atmosphere Packaging (MAP) 50 Micron Clear


Prices are per box of 1,000 pouches

Our modified atmosphere packaging pouches can extended shelf-life storage of red meat, seafood, minimally processed foods, fruits and vegetables, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods.

In addition, our modified atmosphere packaging pouches can be used in conjunction with snorkel type machines such as CVP and MAP.

The benefits of Modified Atmosphere Packaging :

  • Slows the growth of aerobic organisms and the speed of oxidation reactions
  • Carbon monoxide can be used to maintain the red color of meat
  • Extended shelf life
  • Increased yield
  • Decreased spoilage and waste

Modified Atmosphere Packaging (MAP) is a technique used for prolonging the shelf-life period of fresh or minimally processed foods. In this preservation technique the air surrounding the food in the package is changed to another composition. This way the initial fresh state of the product may be prolonged. It is the shelf-life of perishable products like meat, fish, fruits and vegetables that will be prolonged with modified atmosphere packaging since it slows the natural deterioration of the product. Modified atmosphere packaging is used with various types of products, where the mixture of gases in the package depends on the type of product, packaging materials and storage temperature.

Food is different – so is the gas composition used to pack different food products. Red meat needs high oxygen to maintain the red colour, bread requires low oxygen to avoid mould and vegetables often need a three-gas mixture.


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FLAT RATE DELIVERY ONLY £8 REGARLDESS OF QUANTITY – order before 12pm for next working day delivery Dismiss